Pappardelle with Beef Ragu

This rich, meaty ragu is excellent tossed with fettuccine, linguine or bucatini. It can also be added to 3/4 lb cooked penne, ziti or gemelli piled into a baking dish, and topped with shredded mozzerella cheese. Bake at 375deg.F until warmed through, about 10 minutes.
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