Peppery pancetta, robust Italian tomatoes and fresh thyme embellish this quick version of the traditionally long cooking sauce. Serve it over egg pappardelle or fettuccine, with a mixed greens salad alongside.
Average Customer Rating:
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort byCustomer Reviews for Pappardelle with Quick Bolognese Sauce
Review 1 for Pappardelle with Quick Bolognese Sauce
Monarch Beach, CA
October 20, 2014
Cooks for:3 to 5 people
Would You Recommend? No
1of2found this review helpful.
Share this Review:
Thank you! You have successfully submitted a comment for this review.
I have made this so many times and each time it is delicious. Make sure to use the egg pappardelle (or other size) noodles, as these are a little silkier and have more flavour in themselves. A good quality parmesan and the fresh thyme as toppers make this meal so scrumptious!
A healthy green salad alongside and your meal is complete!
I even made this for family when I was living in Mexico and they just raved over it :)
Pros: Yield, Quick, Easy, Appearance, Impressive, Will Make Again