Panna Cotta with Berries

Panna cotta, or "cooked cream," is a specialty of Piedmont, Italy, where large herds of dairy cows yield an abundance of fresh milk. It has the pure flavor of fresh cream, with a slightly thickened, custardlike consistency, thanks to a touch of gelatin. Using a vanilla bean imbues the cream with a particularly delicate floral aroma, but 1 tsp. vanilla extract can be substituted; add it after removing the pan from the heat.
Average Customer Rating:
5 out of 5
5
 out of 
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Customer Reviews for Panna Cotta with Berries
Review 1 for Panna Cotta with Berries
5 out of 5
5 out of 5
,Las Vegas
,NV
February 6, 2016
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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My go to recipe
February 6, 2016
I have tried many panna cotta recipes and I prefer this one. I love using vanilla beans which makes the flavor so sublime especially with berries. I followed the recipe exactly and made 7 using small ramekins. My husband loves panna cotta and usually eats 2! Wouldn't change anything.
Pros: Easy, Will Make Again
Cons: Unhealthy