Pan-Seared Chicken with Mustard Sauce

Easy and quick, seared chicken breasts are served with a rich pan sauce the first night. The additional chicken can be used for making other delicious meals (see related recipes at left). To store them, let cool to room temperature, then place in a resealable bag or airtight container. The chicken will keep in the refrigerator for up to 3 days. It is best not to freeze poultry or meat after it has been cooked.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Pan-Seared Chicken with Mustard Sauce
Review 1 for Pan-Seared Chicken with Mustard Sauce
4 out of 5
4 out of 5
August 10, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Quick, good
August 10, 2012
This came together quickly and had nice flavor. I only made 2 chicken breasts and used 1 Tbsp butter but made all the sauce. Served with green beans w/ crispy garlic, crusty bread and chardonnay.
Pros: Quick, Good Value, Easy, Appearance, Adaptable, Will Make Again