Pan-Roasted Salmon Fillets in Mango Juice

If you cannot find bottled mango juice for this quick meal, substitute a peeled ripe mango pureed in a blender with 3/4 cup water. To cut a mango into cubes for pureeing, halve the fruit lengthwise to one side of the pit, then cut the pit away from the other half. Make diagonal cuts in the flesh of each half about 3/4 inch apart in a crisscross pattern. Using your thumbs, turn the mango half inside out and slice the flesh away from the skin.