Pan-Roasted Salmon Fillets in Mango Juice

If you cannot find bottled mango juice for this quick meal, substitute a peeled ripe mango pureed in a blender with 3/4 cup water. To cut a mango into cubes for pureeing, halve the fruit lengthwise to one side of the pit, then cut the pit away from the other half. Make diagonal cuts in the flesh of each half about 3/4 inch apart in a crisscross pattern. Using your thumbs, turn the mango half inside out and slice the flesh away from the skin.
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Customer Reviews for Pan-Roasted Salmon Fillets in Mango Juice
Review 1 for Pan-Roasted Salmon Fillets in Mango Juice
5 out of 5
5 out of 5
Baltimore, MD
February 29, 2016
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Super simple, simply delicious
February 29, 2016
I had a nice piece of salmon and wanted to try something different. I read this recipe and realized I didn't have a fresh mango, but did have a tin of mango puree, so I substituted that. Oh my goodness, this was so, so delicious, I could hardly believe it. Next time, I will add a little grated ginger. I think that will be perfect!
Pros: Healthy, Easy, Quick, Impressive, Will Make Again, Appearance, delicious