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Pan-Roasted Porterhouse Steak

The slightly unconventional cooking method here would be familiar to a steak-house chef. The sequence of initial high-heat sear, long rest and oven finish allows the tasty juices to remain in the meat while the heat migrates slowly toward the center in what is known as residual-heat cooking. Once you try this method, it will become part of your cooking repertoire. Creamy white beans are the perfect accompaniment.
Customer Reviews for Pan-Roasted Porterhouse Steak
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