Pan-Roasted Chicken with Herb Compound Butter

Butter combined with herbs and other seasonings, known as a compound butter, is a simple way to enhance the flavor of foods, such as these roasted chicken breasts. Be sure the butter is at room temperature so the ingredients will blend in easily.
Average Customer Rating:
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4
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1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Pan-Roasted Chicken with Herb Compound Butter
Review 1 for Pan-Roasted Chicken with Herb Compound Butter
4 out of 5
4 out of 5
mnboater
Minnesota
May 26, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Good staple recipe
May 26, 2011
Very easy. Skin came out nice and crisp using this technique. The butter was a hit. Glad I made extra so I could sneak a little more on my chicken.
Pros: Quick, Good Value, Easy, Appearance