Pan-Roasted Beef Tenderloin with Rosemary and Garlic
The red wine for the sauce is reduced to concentrate its flavor. To enrich the sauce, you can also add a bit of Dijon mustard.
Average Customer Rating:
(4 Reviews) 4
4 of 4(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Pan-Roasted Beef Tenderloin with Rosemary and Garlic
Review 1 for Pan-Roasted Beef Tenderloin with Rosemary and Garlic
ctch
January 9, 2013
Ability level:Intermediate
Would You Recommend? Yes
0points
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Subtle Rosemary flavor is great
January 9, 2013
The meat cooked fantastic with this method, with GREAT flavors. The sauce is really good and easy to make - don't worry about all that butter, each serving only needs a small amount of sauce.
Pros: Easy, flavorful
Review 2 for Pan-Roasted Beef Tenderloin with Rosemary and Garlic
deedsk
Kent, CT
December 24, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Highly reccomended!
December 24, 2010
I first made this recipe 7 or 8 years ago. It has become my traditional Christmas eve dinner.
Easy to make and family and guests love it.
I normally serve it with asparagus and either garlic smashed potatoes or double stuffed potatoes.
Easy to make and family and guests love it.
I normally serve it with asparagus and either garlic smashed potatoes or double stuffed potatoes.
Review 3 for Pan-Roasted Beef Tenderloin with Rosemary and Garlic
daniellelovestocook
Buffalo, NY
November 23, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Layers of Flavor
November 23, 2010
This meal came out perfectly, I paired it with garlic mashed potatoes and broccoli, next time i will serve it with oven roasted potatoes or potato and leek au gratin. The Dijon mustard added such depth to the red wine sauce, my guests LOVED it!
Review 4 for Pan-Roasted Beef Tenderloin with Rosemary and Garlic
LizLaurel
Laurel, MD
May 3, 2010
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Very easy but very elegant!
May 3, 2010
This is one of my favorite roast recipes. It is very easy to prepare and cook, though the searing can make a mess of your stove top :-); but once that part is done, it practically cooks itself. A very nice dish for a special occasion.