Paella

Originating in Spain's Valencia region, paella is a dish of saffron-infused rice cooked with various meats, seafood and vegetables. It is traditionally made with a Spanish short-grain rice; the best comes from Calasparra and is called Bomba. The dish is prepared and served in a large, round, shallow pan.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Paella
Review 1 for Paella
5 out of 5
5 out of 5
CaliMexGirl
Southern California
August 1, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
-2points
0of 2found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Crowd pleaser!
August 1, 2011
Easy recipe to make for a big crowd. Goes well with Sangria. Enjoy!
Pros: Easy, Kid-Friendly, Adaptable, Impressive, Will Make Again
 
My Recommendations
 
 
Review 2 for Paella
5 out of 5
5 out of 5
Anonymous
Mason, Texas
April 30, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Excellent !
April 30, 2010
This was my first experience in making Paella. I was a little hesitant to try it the first time for a dinner party. All of the ingredients in the recipe sounded good, so I thought I would give it a try. Well, it was a success! I will continue to make this wonderful dish!