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Pad Thai

It's safe to say that making homemade pad Thai could be life changing. Planned correctly, the whole dish comes together in about 30 minutes and tastes infinitely better than takeout. The noodles and fish sauce can be found in the international foods aisle of grocery stores or at Asian markets.
Average Customer Rating:
3.5 out of 5
 out of 
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Pad Thai
Review 1 for Pad Thai
3 out of 5
3 out of 5
December 11, 2015
Would You Recommend? No
1of 1found this review helpful.
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Something missing
December 11, 2015
This was a good Asian pasta dish, but it didn't really taste like Pad Thai. It tasted more like Pho from Vietnam. I think a little tamarind paste and rice wine vinegar could have helped give it a Thai feel.....
Review 2 for Pad Thai
4 out of 5
4 out of 5
Seattle, WA
February 6, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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My First Attempt at Pad Thai
February 6, 2013
This was pretty good and rather easy. Aside from some prep work, the amount of time spent cooking is minimal.
We doubled the recipe and as such, I have to wonder how the recipe, as written, would serve six. I would say doubling the recipe would serve six.
I used half lime juice and half rice vinegar. As written this is pretty good. We did add a bit more of certain things to add to the flavour. We added additional lime juice and some hot peanut sauce whilst cooking. When serving we added some lime zest to the garnish.
In the end, it did tighten up a bit too much, so next time I will add more liquid. Lastly, I am kickng myself, as I used chicken stock, but I then remembered that I had just bought a box of Thai cooking stock. Next time, I will definitely use that. Overall, a good recipe and I will make again.
Pros: Good Value, Easy, Will Make Again
My Recommendations