Oysters on the Half Shell with Apple-Horseradish Slaw

Plump, briny, Atlantic oysters are cleverly offset by tangy green apple and pungent horseradish in the crunchy slaw that tops them here. A small amount of creme fraiche mellows the assertiveness of the topping, and its richness matches that of the oysters.
Customer Reviews for Oysters on the Half Shell with Apple-Horseradish Slaw
This product has not yet been reviewed. Click here to continue to the product details page.