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Oyster Stew

Oyster stew is a New England classic and a natural first course for an old-fashioned standing rib roast Christmas dinner. If you are rushed, look for freshly shucked oysters packed in their own liquor. They are sold in jars at most fish markets.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Oyster Stew
Review 1 for Oyster Stew
5 out of 5
5 out of 5
,Ponte Vedra Beach
December 24, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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excellent recipe!
December 24, 2014
I am Southerner, brought up on oysters. Oysters have a delicate flavor, and I never liked oyster stew with potatoes, celery, sherry, etc. This is by far, bar none, the best recipe for oyster stew I have ever come across. Light, delicate, and oh so delicious!
Pros: Yield, Easy, Appearance, Will Make Again