Oven-Roasted Trout with Potatoes

Trout is the most common freshwater fish found in Tuscan fish markets. The clear, cold streams that course through the mountains in the Casentino above Arezzo have given Tuscany the lion's share of recipes for trout. To the north lies the town of Pontassieve, known for its soft, pleasing Chardonnays, ideal for pairing with the delicate flavor of this dish.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Oven-Roasted Trout with Potatoes
Review 1 for Oven-Roasted Trout with Potatoes
5 out of 5
5 out of 5
nohoho
,Gainesville
,Vi
April 27, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
0points
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A winter winner
April 27, 2013
My family loves this dish....I've found it's best to not go light on the salt/garlic/herbs mixture and not make it thicker than the recipe recommends.
Pros: Good Value, Kid-Friendly, Healthy, Appearance, Impressive, Will Make Again
Review 2 for Oven-Roasted Trout with Potatoes
5 out of 5
5 out of 5
Akformanek
,kansas city,
,mo
August 24, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Easy, flavorful
August 24, 2012
This was a great, simple, and delicious recipe. The potatoes are really flavorful and go great with the fish. I used a shallot instead of garlic and it was wonderful.
Pros: Easy, Healthy, Appearance, Adaptable, Will Make Again