Oven-Dried Tomato and Lentil Soup

If you are lucky enough to have a vegetable garden that yields a big tomato harvest, you can dehydrate the excess in the oven as directed in this recipe and use them later in soups and stews. The tomatoes taste best if they are still a bit moist and pliable when dried. Store any you don't use in the freezer. They will keep for up to 3 months.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Oven-Dried Tomato and Lentil Soup
Review 1 for Oven-Dried Tomato and Lentil Soup
5 out of 5
5 out of 5
RachelCW
Sayville, NY
December 1, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Family Favorite
December 1, 2010
I have been making this soup for the past 9 or 10 years. It has been featured at many dinner parties to great acclaim and continues to be a favorite of my husband and four year-old son. It does take some time (for the tomatoes especially), but since all can be done simultaneously, it isn't too bad. You can also prepare this a day ahead and add the tomatoes before serving.