Oven-Baked Brown Rice with Roast Tomatoes
Roasting in the oven makes this rich, creamy rice dish so easy to prepare that it requires virtually no attention, yet it develops a consistency that recalls a classic risotto. To approximate a risotto even more closely, add a fistful of freshly grated Parmesan cheese and a hefty dollop of butter just before serving.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Oven-Baked Brown Rice with Roast Tomatoes
Review 1 for Oven-Baked Brown Rice with Roast Tomatoes
CookingLover123
,Fl
September 10, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Wonderful recipe!!!!
September 10, 2011
I have made this recipe several times. I usually find brown rice boring and dry, but not this one! It is really delicious and moist. I followed the recipe exactly. I would recommend to use fresh tomatoes as called for in the recipe.
Pros: Healthy, Will Make Again
Review 2 for Oven-Baked Brown Rice with Roast Tomatoes
ProgrammerbyDayChefatNite
Canada
August 23, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Amazing side dish to any meal
August 23, 2011
I just made the oven baked brown rice. I'm going to make it all the time now. It's a bit time consuming, but in the end it's perfect-o.
Definately worth a try making.
Definately worth a try making.
Pros: Healthy, Impressive, Will Make Again
Review 3 for Oven-Baked Brown Rice with Roast Tomatoes
sameera
Georgia
April 30, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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So easy, first time making brown rice
April 30, 2011
Flavorful with very little effort, this was my first time cooking brown rice. The end result is a very moist, slightly chewy, but soft dish. I didn't have any tomatoes, so I used canned chopped tomatoes. I can definitely see why it was described as having a risotto-like quality.
Pros: Easy