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Osso Buco with Gremolata

Wow your dinner-party guests with this rustic yet elegant recipe, in which veal shanks are slowly braised to melting tenderness. The traditional accompaniment is gremolata, a parsley and lemon relish that provides a welcome counterpoint to the dish's richness.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Osso Buco with Gremolata
Review 1 for Osso Buco with Gremolata
5 out of 5
5 out of 5
,Long Pond
,Pa
February 7, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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A Classic Feast
February 7, 2013
After purchasing a Calphalon Osso Buco pan/lid from W-S, I tried this recipe. I've remade it at least 10 times. I tweaked it a teensy bit by adding 2 ribs of celery chopped to mate with the carrots and onion, a mirapoix. It's a wonderful dish and the gremolata is the perfect finish.
Pros: Easy, Appearance, Impressive, Will Make Again