Orecchiette with Broccoli Rabe

This straightforward preparation is enjoyed throughout Apulia, the "heel" of Italy's boot, where it is liberally drizzled with the region's superb extra-virgin olive oil. Look for broccoli rabe in specialty markets; it resembles broccoli but has thinner stems, smaller florets and more leaves. If you can't find it, substitute broccoli florets.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Orecchiette with Broccoli Rabe
Review 1 for Orecchiette with Broccoli Rabe
5 out of 5
5 out of 5
Jaceetx
DFW area, TX
October 11, 2010
Would You Recommend? Yes
-1point
0of 1found this review helpful.
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Comfort food... quick
October 11, 2010
This is a family favorite. I do substitute spinach for the Rabe, and often add sweet Italian Sausage. ( 1 pkg., cut each link in half lengthwise and removed casing and baked on a baking sheet @ 350 for about 20-25 mins., then slice and add to dish.)
Review 2 for Orecchiette with Broccoli Rabe
4 out of 5
4 out of 5
Eilie
Lauderdale by the Sea, FL
May 20, 2010
Would You Recommend? Yes
0points
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Amazing, easy to make meal!
May 20, 2010
My family loved this dinner...the next time I would add more sausage. I'll definitely make it again.