This traditional cake is eaten in many Argentinean homes, often as an accompaniment to afternoon tea. It is usually purchased in pastry shops, but this straightforward recipe is well worth the effort. Passion fruit is used in many ways in Latin America: juice for drinking; as flavoring for ice creams, glazes, toppings and other desserts; and for adding sweetness and complexity to salsas, sauces and savory dishes. You can find frozen passion fruit pulp in most Latin markets.
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