Orange Buttered Rum Cake

This cake is spiked with a touch of rum, a Caribbean liquor distilled from sugarcane juice or molasses. Rum is available in a range of colors, each stronger in flavor, from milk white or silver to golden, amber, dark and Demerara, the darkest and most full-bodied one.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Orange Buttered Rum Cake
Review 1 for Orange Buttered Rum Cake
5 out of 5
5 out of 5
,Fairfax Station
,VA
September 14, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Exceptionally Perfect Cake
September 14, 2015
This cake combines the texture of a pound cake with the exceptional flavor of orange. The dark rum & orange oil work so well together to enhance flavor & smell. This cake comes out perfect every time & will be everybody's favorite cake. First time I baked it, it was gone the same day. I baked it 3 times in 5 days because everyone complained they only got a taste & someone else finished it.
The batter is too big for a 10-cup bundt cake pan. The third time I baked it, I used a 12/14 cup bundt cake. Also, in my oven it took about an hour to bake, not 45 minutes as stated in the recipe.
Once you introduce your friends & family to this cake, it will become a staple of every party & every event.
Pros: Easy, Impressive, Will Make Again, perfect with tea
Review 2 for Orange Buttered Rum Cake
5 out of 5
5 out of 5
,Arlington Heights
,IL
January 28, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
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Big Success
January 28, 2014
I made this cake for a group at work...rave reviews. The cake was moist, and the flavor was rich. Nice texture. It was gone before lunch time.
Pros: Easy, Appearance, Impressive