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Awesome! Everyone LOVED them...
November 24, 2012
Made the recipe as directed. Yes, it was expensive ($20 for pumpkin butter + mix), but considering you pay $2-4 for a slice at a bakery, I thought it was acceptable. Used the middle rack in the oven and did not overbake. They do firm up a little after they cool, so don't worry when it's giggly in the middle. When you cut them, use a sharp knife and clean after each cut. Very sweet, but the slightly salty crust balances it out. Everyone LOVED them (except those who don't like gooey or pumpkin).
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great fall recipe
October 26, 2012
These bars were very easy to make and came out great. Be careful in the last couple of minutes in the oven, I almost over-cooked them. The bottom layer came out cookie like and was fantastic. I may in the future try adding ~3/4 of the amount of topping they reccommend.
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Great Treat
September 22, 2012
These are a great dessert for the holidays, especially with a scoop of ice cream. Your guest will rave. Follow the directions and don't overcook. They should be gooey.
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Slight revisions
September 18, 2012
I followed the recipe except I only used 1/4 cup of confectioners sugar. I wanted to taste pumpkin, not go into sugar shock.
As eat the bars, I think the flavor needs some contrast. I will be adding about 1 tablespoon of lemon zest to the filling next time. I'll sprinkle some on the remaining bars to see how that goes.
Pros: Quick, Easy, Adaptable, Impressive, Will Make Again