Onion Focaccia

Italians make focaccia with many different flavorings. To make herb focaccia, sprinkle 1 1/2 Tbs. finely chopped fresh rosemary, sage, basil, oregano or summer savory over the dough before topping with oil and salt. For olive and sun-dried tomato focaccia, sprinkle 1/2 cup pitted black olives and 1/4 cup chopped oil-packed sun-dried tomatoes over the dough before topping with oil and salt. For cheese focaccia, sprinkle 1 cup crumbled Gorgonzola or 1 cup grated Parmigiano-Reggiano or Asiago over the dough after drizzling with oil. Omit the salt.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Onion Focaccia
Review 1 for Onion Focaccia
5 out of 5
5 out of 5
,Ft Belvoir
January 26, 2015
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
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Easy, Delicious Upgrade for Dinner
January 26, 2015
I have been making this focaccia bread for more than 4 years. It is easy, tastes great. If and that's a big if, there are leftovers it makes a great sandwich bread the next day. I'm making this for a chili supper at church next week. It's simple to add other ingrediants, olives, sun-dried tomatoes, cheese, ou name it. Yum-o.
Pros: Quick, Appearance, Adaptable, Will Make Again