Onion Focaccia

Italians make focaccia with many different flavorings. To make herb focaccia, sprinkle 1 1/2 Tbs. finely chopped fresh rosemary, sage, basil, oregano or summer savory over the dough before topping with oil and salt. For olive and sun-dried tomato focaccia, sprinkle 1/2 cup pitted black olives and 1/4 cup chopped oil-packed sun-dried tomatoes over the dough before topping with oil and salt. For cheese focaccia, sprinkle 1 cup crumbled Gorgonzola or 1 cup grated Parmigiano-Reggiano or Asiago over the dough after drizzling with oil. Omit the salt.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Onion Focaccia
Review 1 for Onion Focaccia
5 out of 5
5 out of 5
ChefDaddy3
,Phoenix
,AZ
October 6, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Awesome with herbs!
October 6, 2011
My kids and I have made this recipe several times and have loved it every time! I strongly recommend adding a sprinkle of some freshly chopped herbs, such as rosemary and basil. I have also added a tbsp. of fresh chopped garlic in with the onions with great results. After baking, top with sauce, cheese and toppings and put it back in the oven for 5-7 minutes for a great pizza!
Pros: Yield, Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Cons: use a baking stone and don't forget the parchment!
Review 2 for Onion Focaccia
5 out of 5
5 out of 5
Hutchy
Woodinville, WA
April 26, 2011
Cooks:Every day
Would You Recommend? Yes
0points
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My Go-to Foccacia Recipe
April 26, 2011
This foccacia is simple, fast, and delicious. You can really tweak it with just about any topping to suit your taste. Whenever I make it, it is quickly devoured.
Pros: Easy, Adaptable, Impressive, Will Make Again