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Onion Focaccia

Italians make focaccia with many different flavorings. To make herb focaccia, sprinkle 1 1/2 Tbs. finely chopped fresh rosemary, sage, basil, oregano or summer savory over the dough before topping with oil and salt. For olive and sun-dried tomato focaccia, sprinkle 1/2 cup pitted black olives and 1/4 cup chopped oil-packed sun-dried tomatoes over the dough before topping with oil and salt. For cheese focaccia, sprinkle 1 cup crumbled Gorgonzola or 1 cup grated Parmigiano-Reggiano or Asiago over the dough after drizzling with oil. Omit the salt.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Onion Focaccia
Review 1 for Onion Focaccia
5 out of 5
5 out of 5
,Mpls
,MN
January 24, 2016
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
-1point
0of 1found this review helpful.
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This was magical!
January 24, 2016
I made huge mistakes on this recipe, added 2 Tbs of yeast, 4 1/2 cups of flour which I practically added all at once and yet this turned out amazing! The dough even had dry clumps of hard flour but it still did magical things on it's own and looked so professional and was totally tender and delicious. It makes a huge loaf (a good thing). I used rosemary and oregano and Parmagiano-Reggiano for topping. Lightly toasted bread is delicious BTW! Problem now is: should I make it with the mistakes next time? Or correct them.
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Review 2 for Onion Focaccia
5 out of 5
5 out of 5
,Ft Belvoir
,VA
January 26, 2015
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Easy, Delicious Upgrade for Dinner
January 26, 2015
I have been making this focaccia bread for more than 4 years. It is easy, tastes great. If and that's a big if, there are leftovers it makes a great sandwich bread the next day. I'm making this for a chili supper at church next week. It's simple to add other ingrediants, olives, sun-dried tomatoes, cheese, ou name it. Yum-o.
Pros: Quick, Appearance, Adaptable, Will Make Again