Olive Oil Gelato with Balsamic Strawberries
This recipe showcases olive oil in an unlikely form-Italian gelato. Just before serving, the gelato is topped with fresh strawberries macerated in balsamic vinegar, a classic pairing in Italy. Serve this gelato to your guests, and let them guess what makes the taste so intriguing!
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Customer Reviews for Olive Oil Gelato with Balsamic Strawberries
Review 1 for Olive Oil Gelato with Balsamic Strawberries
TheOliveOrchard
Columbus, OH
October 29, 2010
Would You Recommend? Yes
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A Delicious, Unique Dessert for a Special Occasion
October 29, 2010
I made this recipe yesterday and am enjoying the fruits of my labor tonight. I followed the ingredients exactly. The only direction I adjusted was to skip the sieve. Although the gelato was very good on its own, it was absolutely luscious with the balsamic strawberries. NOTE: The effort required of this recipe would not be worth it without a premium EVOO and Balsamic. I own an olive oil company, so I used our Organic Greek EVOO. For the balsamic, I splurged on a high-end brand that had been aged for 12 years - its aroma & flavor are sweetly divine!