Old-Fashioned Chicken Noodle Soup

Browning the chicken pieces before simmering them with the vegetables produces a rich, flavorful soup broth.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Old-Fashioned Chicken Noodle Soup
Review 1 for Old-Fashioned Chicken Noodle Soup
5 out of 5
5 out of 5
Kalembers
,Sebastopol
,CA
Sebastopol, CA
March 1, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Super Yummy!!
March 1, 2012
This is a really easy and yummy recipe. It's even better the next day. I highly recommend it. : )
Pros: Quick, Easy, Healthy, Will Make Again
Review 2 for Old-Fashioned Chicken Noodle Soup
5 out of 5
5 out of 5
Corby
Cudahy, Wisconsin
January 8, 2011
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Be prepared to make another pot
January 8, 2011
Made this soup about six years ago since I wanted to enjoy a less salty version of this standard. Also, other recipes on the Williams-Sonoma site were fairly easy to follow yet yielded great results. If you make this and share it with anyone else, you'll be asked for it again. Just make it easier on yourself and have copies of the recipe on hand if you ever share this with friends or family!
Review 3 for Old-Fashioned Chicken Noodle Soup
5 out of 5
5 out of 5
December
Johnson City, Tennessee
December 1, 2010
Would You Recommend? Yes
+6points
6of 6found this review helpful.
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Just like Mama's
December 1, 2010
I have been looking for a soup that was like what my mom made when I was little and this is identical in every way
(mama used egg noodles instead of fettucine). I loved it and so did my family! Perfect for that cold night after a day full of activities.