Oatmeal-Golden Raisin Bread

As the most common dried fruit used in baking, raisins provide intense bursts of flavor. Dark raisins are made by sun-drying grapes, most commonly seedless Thompson grapes. Golden raisins, also known as sultanas, are made with the same grapes as dark raisins, but instead of sun-dried, the grapes are bleached with sulfur dioxide and then mechanically dried in a dehydrator, which produces a plump result. Store both types of raisins in covered containers at room temperature for up to a month or in the refrigerator for up to 6 months.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Oatmeal-Golden Raisin Bread
Review 1 for Oatmeal-Golden Raisin Bread
5 out of 5
5 out of 5
,London, UK
September 26, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Delicious - a good standby
September 26, 2013
I made this as muffins and subbed out the buttermilk for yogurt (as another WS recipe for a similar item suggests) and it turned out beautifully.
A great standby recipe that uses a lot of normal pantry ingredients. It made 15 muffins for me.
I'm six months pregnant and ate about three in one go (with butter). It definitely hit the spot!