Oatmeal-Golden Raisin Bread

As the most common dried fruit used in baking, raisins provide intense bursts of flavor. Dark raisins are made by sun-drying grapes, most commonly seedless Thompson grapes. Golden raisins, also known as sultanas, are made with the same grapes as dark raisins, but instead of sun-dried, the grapes are bleached with sulfur dioxide and then mechanically dried in a dehydrator, which produces a plump result. Store both types of raisins in covered containers at room temperature for up to a month or in the refrigerator for up to 6 months.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Oatmeal-Golden Raisin Bread
Review 1 for Oatmeal-Golden Raisin Bread
5 out of 5
5 out of 5
Consumer2
Monarch Beach, CA
August 24, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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So delicious
August 24, 2014
Very easy recipe. It's tasty and delicious. It bursts with flavor from the golden raisins. The applesauce is great and the oatmeal adds a hearty taste. Will definitely make again.
Pros: Yield, Quick, Good Value, Easy, Appearance, Impressive, Will Make Again
Review 2 for Oatmeal-Golden Raisin Bread
5 out of 5
5 out of 5
martawillcox
,London, UK
September 26, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Delicious - a good standby
September 26, 2013
I made this as muffins and subbed out the buttermilk for yogurt (as another WS recipe for a similar item suggests) and it turned out beautifully.
A great standby recipe that uses a lot of normal pantry ingredients. It made 15 muffins for me.
I'm six months pregnant and ate about three in one go (with butter). It definitely hit the spot!