New York-Style Sausage and Mushroom Pizza

A simple and bright sauce of crushed tomatoes is the perfect backdrop for this classic pie oozing with melted mozzarella and studded with savory pork sausage and sliced mushrooms. One secret to great pizza is great dough, and the key to great dough is a slow rise. For the best results, make the dough at least 9 or 10 hours before baking.
Customer Reviews for New York-Style Sausage and Mushroom Pizza
This product has not yet been reviewed. Click here to continue to the product details page.