One of the mildest and most delicate curries in Indian cooking, vadouvan lends a sweet, delicate complexity and a hint of tangy spice to pan-seared steak. This curry blend is enlivened with shallots and curry leaves, which come from a tree in the citrus family. Creamed spinach, seasoned with a pinch of nutmeg, is a classic accompaniment to steak; the richness helps to bring out the flavors of the vadouvan.
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