New Potatoes with Caviar

For an attractive presentation, use golden caviar, salmon roe and, of course, if you can afford it, the real thing, caviar.
Average Customer Rating:
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Customer Reviews for New Potatoes with Caviar
Review 1 for New Potatoes with Caviar
4 out of 5
4 out of 5
,Denver
,CO
January 6, 2016
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Great recipe-with a tweak
January 6, 2016
I would oil the potatoes lightly before cooking and then when you cut them in half, the skin will not be so dried. I did not serve the potatoes hot, but halved the potatoes and scooped out a spot for creme fraiche and topped with caviar! Delicious!!
Pros: Easy, Impressive