New England Clam Chowder with Leeks and Bacon

The slightly sweet flavors of the leeks and bacon highlight the natural sweetness of fresh clams in this elaboration of a classic chowder. Fresh bay scallops would also be good prepared this way. Serve with crusty bread or oyster crackers.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for New England Clam Chowder with Leeks and Bacon
Review 1 for New England Clam Chowder with Leeks and Bacon
5 out of 5
5 out of 5
gypyskim
,Miles City
,MT
March 2, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Go-to clam chowder recipe
March 2, 2012
This is my go-to Clam Chowder recipe. I have been making it since I received the William-Sonoma soup cookbook years ago for my birthday. It always gets RAVE reviews. I usually used canned clams, as fresh clams are hard to come by in Montana.
Pros: Quick, Easy, Impressive, Will Make Again