Mustard-Herb Rotisserie Chicken with Green Salad

This chicken is seasoned with a paste made from classic French ingredients-Dijon mustard and herbes de Provence, a blend of dried herbs that commonly includes basil, fennel, lavender, marjoram, rosemary, sage, summer savory and thyme. Cooked on a rotisserie, the bird emerges especially moist and tender.
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