This chicken is seasoned with a paste made from classic French ingredients-Dijon mustard and herbes de Provence, a blend of dried herbs that commonly includes basil, fennel, lavender, marjoram, rosemary, sage, summer savory and thyme. Cooked on a rotisserie, the bird emerges especially moist and tender.
Customer Reviews for Mustard-Herb Rotisserie Chicken with Green Salad
This product has not yet been reviewed. Click here to continue to the product details page.