Mushroom and Potato Gratin with Thyme and Parmesan
Using a combination of wild and cultivated mushrooms, such as chanterelle, cremini and white button, gives this gratin a deep earthiness that enhances the buttery Yukon Gold potatoes. Savory garlic, luxurious cream, fragrant thyme and salty Parmigiano-Reggiano cheese bring increased dimension to the dish.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Mushroom and Potato Gratin with Thyme and Parmesan
Review 1 for Mushroom and Potato Gratin with Thyme and Parmesan
laila
,Montreal
,QC
September 28, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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No-fail & Delicious
September 28, 2011
Great recipe! Followed to a T. Mushrooms add an amazing dimension. The bf loved it. This one is a keeper.
Pros: Yield, Easy, Appearance, Impressive, Will Make Again
Review 2 for Mushroom and Potato Gratin with Thyme and Parmesan
RaquelM
December 1, 2010
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Wonderful Holiday Dish
December 1, 2010
This is my families favorite potato dish for the holidays. It is so worth the time it takes to prepare and cook.
Thank you Williams-Sonoma for the fantastic and delicious recipe!
Thank you Williams-Sonoma for the fantastic and delicious recipe!
Review 3 for Mushroom and Potato Gratin with Thyme and Parmesan
krasnon
Sacramento, CA
May 14, 2010
Would You Recommend? Yes
+5points
5of 5found this review helpful.
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Perfect combination of flavors
May 14, 2010
This was a major hit in our family. The mushroom/thyme combination is divine. I even serve this as a main course with cooked Italian sausage on top of mushroom layers. (My husband is a meat eater and has to have meat in every dish). I keep all the ingredients handy and anytime I need a quick fix meal, this is it.