Multigrain Yeast Bread

This picture-perfect, crusty loaf will satisfy both the novice and the experienced baker. Use it for breakfast toast or sandwiches.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Multigrain Yeast Bread
Review 1 for Multigrain Yeast Bread
4 out of 5
4 out of 5
Westcoastbell
,Vancouver
,BC
December 13, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Good multigrain loaf
December 13, 2013
This is a nice bread with not too much fuss, time, or bother to make. I didn't have sunflower seeds on hand, so used pumpkin seeds instead. Can't wait to try it toasted tomorrow morning.
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Review 2 for Multigrain Yeast Bread
5 out of 5
5 out of 5
martawillcox
,London, UK
January 26, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Delicious and straight-forward
January 26, 2013
This was my first time baking bread and it worked out really well! The instructions are all clear and it creates a beautiful and tasty loaf.
There are lovely hints of molasses in the final product and it creates a wonderful colour. Recommended!
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martawillcox
London, UK
Posted May 13, 2014
Top 25 Contributor
Be careful
I've since made this loaf twice more and messed it up both times. I think my error was in getting the milk and molasses too hot before adding the yeast. I think the heat killed the yeast and didn't let the dough rise. Be warned!
0points
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