Multigrain Ricotta Waffles with Strawberries and Yogurt

Crisp on the outside, tender on the inside, these waffles make a delicious whole-grain breakfast. Because they're not too sweet, the waffles alone also make a nice base for a fried egg sandwich, or even a side dish to accompany roast chicken. Keep the waffles warm in a low oven as you make them.
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Customer Reviews for Multigrain Ricotta Waffles with Strawberries and Yogurt
Review 1 for Multigrain Ricotta Waffles with Strawberries and Yogurt
4 out of 5
4 out of 5
CarrieJ
March 11, 2012
Would You Recommend? Yes
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Tasty for healthy waffles
March 11, 2012
Followed recipe exactly and was very pleased. Waffles are not the healthiest thing for breakfast, this was a nice in-between. No, they are not old fashioned buttermilk waffles topped with warm maple syrup, but they are good when your trying to find middle ground in the comfort breakfast zone!
Pros: Easy, Healthy
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