Mu Shu Pork Stir-Fry
Make a vegetarian version by omitting the pork and adding vegetables such as shredded red cabbage and thinly sliced celery, or cubed tofu. Add along with the other vegetables in Step 2.
Average Customer Rating:
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
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Customer Reviews for Mu Shu Pork Stir-Fry
Review 1 for Mu Shu Pork Stir-Fry
Gourmetmom
,Fillmore
,Ca
Fillmore, CA
August 28, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
0points
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Just ok. Would give it 2 1/2 stars.
August 28, 2012
I usually love WS recipes, but I have to be honest and say that this was not a favorite of mine. Maybe it was the cut of pork. I think thin slices of pork tenderloin might have made it work better. I either try to cook new recipes on a consistent basis, or use one that I know is excellent. I'm pretty sure I won't make this one again, since it was just mediocre.
Cons: Texture, Taste, Ingredients
Review 2 for Mu Shu Pork Stir-Fry
MontanaMegan
Ovando, Montana
April 12, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Phenomenal, Restaurant-Quality Dish
April 12, 2011
My husband and I (plus two other grown men who are your standard meat-and-potato types) were blown away by this dish last night! It tasted just like the Mu Shu Pork dishes I've had at really great Chinese restaurants. Other than some cutting and chopping on the front end, this was a pretty easy meal to make. Would recommend it to anyone as my new favorite "healthy" dinner.
Pros: Healthy, Impressive, Will Make Again