Moroccan-Style Meatballs

Although these meatballs are not a traditional dish of Morocco, the presence of mint, parsley, cinnamon and cumin gives them a strong North African accent. Use a light hand when forming the balls, just as you would when shaping a hamburger patty. A gentle touch ensures that the meat is not compacted or overheated by contact with your hands, resulting in light, tender mouthfuls.If doubling this recipe, use only 1 1/2 times the amount of salt, not double the amount.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Moroccan-Style Meatballs
Review 1 for Moroccan-Style Meatballs
5 out of 5
5 out of 5
MVouhe
,Brussels
,Be
July 10, 2014
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Easy and great
July 10, 2014
Great recipe for a diner party! The plate was empty in 5 minutes!! Will do it again.
Review 2 for Moroccan-Style Meatballs
5 out of 5
5 out of 5
SunnyLA
,Los angeles
,Ca
April 21, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Delicious and light!
April 21, 2013
Easy to make, full of flavor and light, this is the best Mediterranean salad pairing, or to serve at parties all year long!
Pros: Quick, Healthy, Adaptable, Will Make Again