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Moroccan-Spiced Lamb Burgers

Throughout North Africa and the Middle East, highly seasoned ground lamb is popular for grilling. Many traditions call for molding the lamb mixture onto metal skewers in an elongated sausage shape. The lamb is grilled and then the sausage is slipped off the skewer in a single piece and served with traditional garnishes of pita breads, seasoned chopped tomatoes and onions, and citrus wedges. Here, the lamb is formed into oval burger shapes, grilled and then inserted into pita pockets for a terrific, informal supper.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Moroccan-Spiced Lamb Burgers
Review 1 for Moroccan-Spiced Lamb Burgers
5 out of 5
5 out of 5
February 8, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0of 1found this review helpful.
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Amazing Flavors!
February 8, 2013
So yummy and flavorful. First tried this at a Williams Sonoma technique class. Was so great had to recreate it at home. I used 1/2 lamb & 1/2 beef. Skipped the spices and used the Mourad's Meatball & Burger Seasoning, about 2 Tbsp for a pound. Grilled it on an indoor grill. Mixed a little of the Mourad's Preserved Lemons into mayo to spread on pitas. So good! Can get the Mourad items at Williams Sonoma.
Pros: Easy, Impressive, Will Make Again
Cons: Cost
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Customer avatar
Washington DC
Posted December 1, 2014
Useless review
The reviewer did not make this recipe. They altered it so significantly that no matter what the rating, it has no meaning for this recipe.
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