Throughout North Africa and the Middle East, highly seasoned ground lamb is popular for grilling. Many traditions call for molding the lamb mixture onto metal skewers in an elongated sausage shape. The lamb is grilled and then the sausage is slipped off the skewer in a single piece and served with traditional garnishes of pita breads, seasoned chopped tomatoes and onions, and citrus wedges. Here, the lamb is formed into oval burger shapes, grilled and then inserted into pita pockets for a terrific, informal supper.
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