An easy glaze made from molasses, mustard and fresh rosemary coats both the pork and the sweet potatoes in this cozy supper. Saute greens or steam broccoli to serve alongside. End the meal with warm gingerbread or ginger cookies.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Molasses-Glazed Roast Pork and Sweet Potatoes
Review 1 for Molasses-Glazed Roast Pork and Sweet Potatoes
January 14, 2016
Would You Recommend? Yes
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