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Mixed-Grain Pilaf with Cranberries and Pine Nuts

Grains have been a symbol of the autumn harvest for centuries, although modern-day cooks have only recently begun to reintroduce themselves to some of the now lesser-known ancient varieties. A wide array of hearty grains-amaranth, quinoa, millet, barley, cornmeal and bulgur-is available in health-food stores. Here, several are combined in an appealing fall pilaf.
Customer Reviews for Mixed-Grain Pilaf with Cranberries and Pine Nuts
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