Miso-Glazed Scallops with Asian Slaw

Miso, a savory, highly nutritional fermented paste made from soybeans, comes in many colors, thicknesses and varieties. White miso, also known as shiromiso, is available in Japanese groceries, health-food stores and well-stocked supermarkets. You may substitute sea bass fillets for the scallops, cooking them as you do the scallops or grilling them.
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Customer Reviews for Miso-Glazed Scallops with Asian Slaw
Review 1 for Miso-Glazed Scallops with Asian Slaw
5 out of 5
5 out of 5
Anonymous
Toano, Virginia
March 4, 2011
Would You Recommend? Yes
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Quick and easy
March 4, 2011
I've cooked this recipe several times over the last year for friends and family. Everyone loves the fresh taste and lite kick of spicey flavor. I have provided the recipe to others.