Mint Ginger Ale

Of the many varieties of mint, spearmint is the best one to use for this thirst-quencher. For a more sophisticated version, tonic can stand in for the ginger ale, and adults may wish to add a jigger of bourbon.
Average Customer Rating:
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1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Mint Ginger Ale
Review 1 for Mint Ginger Ale
5 out of 5
5 out of 5
HayleyB
,Raleigh
,NC
September 27, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Perfect fall punch!
September 27, 2012
This is a great recipe! Used it in my autumn luncheon, and it was a hit with everyone. I added a bit of extra mint and used orange juice ice cubes in pumpkin shapes. (I have a pumpkin ice cube mold). Didn't add the bourbon, but I bet it would be a fun addition.
Pros: Easy, Kid-Friendly, Impressive, Will Make Again