Mini-Tarts

These pastries are ideal for entertaining. Garnish the mincemeat tarts with whipped cream and the lemon tarts with meringue, fresh fruit or candied ginger.
Average Customer Rating:
2 out of 5
2
 out of 
5
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Mini-Tarts
Review 1 for Mini-Tarts
2 out of 5
2 out of 5
MarionInSavannah
,Savannah
,GA
July 29, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
+4points
4of 4found this review helpful.
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WAY too much butter
July 29, 2013
I searched for a recipe for mini fruit tarts, and this looked wonderful. Until I got the crusts into the oven. The first batch, at 400°, bubbled butter and browned within 15 minutes. The cooled tart shells coated my hands with butter. The second batch, at 350°, also visibly bubbled butter while baking. Both batches shrank down the sides of the tart pan, and puffed up, despite docking, and were overtly greasy to touch. I will not be making these again, and would not recommend this recipe.
Cons: Ingredients