Mini Banana-Maple Pancake Muffins

These gems are like little banana pancakes baked into muffin shapes, which makes them easy to pop into your mouth. For the sweetest flavor, use an overly ripe banana; and to take these over the top, toss 1/2 cup mini chocolate chips into the batter. The recipe comes from Angie Dudley, a baking enthusiast and blogger at bakerella.com.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Mini Banana-Maple Pancake Muffins
Review 1 for Mini Banana-Maple Pancake Muffins
5 out of 5
5 out of 5
csinensis
Lacey, WA
March 4, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Kids love it!
March 4, 2014
Easy and yummy! Made these for kids (3-6 yrs) at a family gathering. I rolled these in the cinnamon sugar instead of drizzling with maple syrup to minimize the "sticky" situation :)
Pros: Quick, Easy, Kid-Friendly, Will Make Again
Review 2 for Mini Banana-Maple Pancake Muffins
5 out of 5
5 out of 5
debbiedog
,Tampa
,fl
January 26, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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great to use those bad bananas!!
January 26, 2014
EXCELLENT!! Had some of those pesky "bad" bananas. I love maple syrup so what was not to try? I made 1/2 recipe with toasted, chopped pecans and the other 1/2 with chocolate chips. After all finished baking I drizzled with additional maple syrup. Yummmm...... Would for sure make these again. I used regular muffin tins as well as a mini bread pan. I have to 3X the recipe so use all the 'bad' bananas!
Pros: Yield, Quick, Good Value, Easy, Kid-Friendly, Appearance, Adaptable, Impressive, Will Make Again
Review 3 for Mini Banana-Maple Pancake Muffins
5 out of 5
5 out of 5
Frenchee
,Allen
,TX
January 24, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Perfect Blend
January 24, 2014
I made these for the first time. I had to double the cooking time (used a dark non stick pan) same temp as suggested.
Perfectly light mini muffins, served them hot out of the oven with maple syrup drizzled over them for breakfast snack. Everyone loved them!
I think I would add a scoop of vanilla ice-cream if i were to serve them at lunch time.
Very pleased with this!
Pros: Easy, Healthy