Michael Voltaggio's Banana Bread Pudding

Save room for dessert! Chef Michael Voltaggio's riff on the famous banana pudding from Wilber's Barbecue & Restaurant in Goldsboro, North Carolina, combines vanilla wafers and bread cubes with a creamy banana custard. Then the rich pudding is baked until golden brown and topped with vanilla wafer ice cream. This is down-home comfort food at its finest.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Michael Voltaggio's Banana Bread Pudding
Review 1 for Michael Voltaggio's Banana Bread Pudding
5 out of 5
5 out of 5
KDB85
,Washington
,DC
February 22, 2012
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:A few times a month
Would You Recommend? Yes
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Wonderful!
February 22, 2012
Made this and the Vanilla Wafer Ice Cream and both were a BIG hit. I used french bread in place of white bread with no problems. My only issue is both this and the ice cream make for very small servings - I would recommend doubling the recipes for each since folks will want seconds.
Pros: Impressive, Will Make Again