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Meyer Lemon-Ginger Marmalade

For the best texture, the lemons must be sliced very thinly, which is most easily done with a mandoline. The liberal use of lemon juice brings out the floral qualities of the Meyer lemon, which are tempered in cooking. The ginger (fresh and crystallized) can be omitted if desired.
Average Customer Rating:
3.667 out of 5
3.7
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Meyer Lemon-Ginger Marmalade
Review 1 for Meyer Lemon-Ginger Marmalade
5 out of 5
5 out of 5
,Woodland
,CA
March 26, 2016
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Delicious recipe if you like lemon-ginger
March 26, 2016
My canning group has made two lemon-ginger marmalade recipes. We love the taste of this one. We think it is b/c of the crystallized ginger. It is tangy and somewhat sweet but not overly so, even tho the recipe calls for plenty of sugar (almost two pounds). The recipe took 1.5 to 1.75 hours to make total, we yielded ~7 half pints per recipe. Just a note: not everybody in our families liked lemon-ginger - lots like traditional berry marmalades - so people will turn up their noses at it simply b/c of taste preference. (P.S. My photo of our canning club, The Lemon Sisters, has the marmalade plus lemon curd.)
Pros: Impressive, Will Make Again, Appearance, unique taste, Great Gift
Cons: Lengthy
Review 2 for Meyer Lemon-Ginger Marmalade
1 out of 5
1 out of 5
,Jacksonville
,fl
January 2, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
+1point
1of 1found this review helpful.
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Poor results
January 2, 2015
while I'm no expert at marmalade making, I can cook. This was such a waste of my home grown Meyers lemons. First, the recipe should have recommended cutting up the rinds from the juiced lemons because there isn't enough rinds from the 2 lbs recommended. Secondly, 8 cups of water is too much! I boiled this for over an hour and a half and still had a runny mess. Thirdly, a tbs of fresh and candied ginger is not enough.
Cons: Taste, Yield
Review 3 for Meyer Lemon-Ginger Marmalade
5 out of 5
5 out of 5
July 7, 2012
Would You Recommend? Yes
+6points
7of 8found this review helpful.
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Tasty way to use homegrown lemons!
July 7, 2012
Excellent recipe. Simple, didn't have the ginger when first practicing this recipe, still good if you substitute.
Pros: Yield, Easy, Kid-Friendly, Adaptable, Will Make Again, "meyer"