Meyer Lemon-Ginger Marmalade

For the best texture, the lemons must be sliced very thinly, which is most easily done with a mandoline. The liberal use of lemon juice brings out the floral qualities of the Meyer lemon, which are tempered in cooking. The ginger (fresh and crystallized) can be omitted if desired.
Average Customer Rating:
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Customer Reviews for Meyer Lemon-Ginger Marmalade
Review 1 for Meyer Lemon-Ginger Marmalade
5 out of 5
5 out of 5
Freshorses
July 7, 2012
Would You Recommend? Yes
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Tasty way to use homegrown lemons!
July 7, 2012
Excellent recipe. Simple, didn't have the ginger when first practicing this recipe, still good if you substitute.
Pros: Yield, Easy, Kid-Friendly, Adaptable, Will Make Again, "meyer"