Meyer Lemon-Ginger Marmalade
For the best texture, the lemons must be sliced very thinly, which is most easily done with a mandoline. The liberal use of lemon juice brings out the floral qualities of the Meyer lemon, which are tempered in cooking. The ginger (fresh and crystallized) can be omitted if desired.
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Customer Reviews for Meyer Lemon-Ginger Marmalade
Review 1 for Meyer Lemon-Ginger Marmalade
Freshorses
July 7, 2012
Would You Recommend? Yes
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Tasty way to use homegrown lemons!
July 7, 2012
Excellent recipe. Simple, didn't have the ginger when first practicing this recipe, still good if you substitute.
Pros: Yield, Easy, Kid-Friendly, Adaptable, Will Make Again, "meyer"