Mexican-Style Pork & Rice Soup
You can dress up this soup with a colorful garnish of chopped avocado and tomato. Serve with warmed corn tortillas.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Mexican-Style Pork & Rice Soup
Review 1 for Mexican-Style Pork & Rice Soup
JulieInTheKitchen
Texas
July 24, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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My family loves this- even my picky toddler!
July 24, 2011
My family loves this recipe! I usually add black beans to the mix and sub in whole grain brown rice, add and more lime juice than called for and more chillies. Top with avacado, cotija cheese and crumbled tortilla chips and you've got a crowd pleaser! Even my two-year-old gobbles it up since all of the ingredients fit on her spoon easily (unlike noodle soups). We usually make enough to freeze two additional portions.
Pros: Yield, Easy, Kid-Friendly, Healthy, Adaptable, Will Make Again
Review 2 for Mexican-Style Pork & Rice Soup
LosAngelesCooking
Los Angeles, CA
June 7, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Delicious & Easy
June 7, 2011
I love this recipe - it's quick, easy and so delicious. It's a great base recipe that you can tweak to make your own- I often add more serranos to give it a kick and also love adding hominy to make it even heartier. I'm thinking about substituting the pork for chicken in this recipe as well. Another winner from Williams-Sonoma!
Pros: Quick, Good Value, Easy, Healthy, Adaptable, Will Make Again
Review 3 for Mexican-Style Pork & Rice Soup
tareda
Southern California
February 7, 2011
Would You Recommend? Yes
0points
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This soup is so YUMMY!
February 7, 2011
I loved this recipe, we finished it all off. Can't wait to make it again. It was incredibly easy.