In the opinion of many grill masters, including the legions of experts who trail the weekend BBQ contest circuit, Memphis is the only place to find real ribs. It's where the contest finalists gather each year for the big rib cook-off, and it's where enthusiasts come year-round for legendary ribs at world-famous restaurants. Ribs are done dry (dry rub, that is) in Memphis, and the sauce is served on the side.
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