Mediterranean Potato Salad

For heartier fare, serve this salad with hard-cooked eggs. Bring eggs to a boil in a small saucepan, cover and cook for 10 minutes. Remove from the heat, run under cold water and set aside to cool. Eggs can be cooked up to 2 days in advance and kept in the refrigerator for later use.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Mediterranean Potato Salad
Review 1 for Mediterranean Potato Salad
5 out of 5
5 out of 5
melanielovestocook
,Toronto
September 21, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
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Healthy Comfort Food!
September 21, 2012
This salad is so lovely even on it's own, though I've made it to go alongside a roast chicken. It is warm and so flavourful, and it feels like the best kind of comfort food - one that's actually good for you!
Pros: Good Value, Easy, Healthy, Appearance, Impressive, Will Make Again