Meatballs in Almond Sauce (Albondigas en Salsa de Almendra)

The proportion of bread to meat varies in albondigas depending upon the extravagance of the cook. These meatballs can be fried and served on toothpicks; cooked in a cazuela; fried and tossed in a sauce made of pan juices enriched with sherry and meat stock; or prepared as they are here, fried in olive oil, then briefly simmered in a wine sauce thickened by a signature Catalan almond picada.
Customer Reviews for Meatballs in Almond Sauce (Albondigas en Salsa de Almendra)
This product has not yet been reviewed. Click here to continue to the product details page.