A delicious luxury, most quality varieties of smoked salmon are cold smoked, a longer, more demanding process than hot smoking. Nova, which once denoted smoked salmon from Nova Scotia, now refers to any cold-smoked Atlantic salmon. Lox is salmon that has been both brine cured and smoked; it is a slightly saltier product. Because this torta calls for chopped smoked salmon, you may use slices, the most readily available form, or trimmings or scraps, which are often available in fish markets and specialty-food shops.
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