Garden-fresh summer vegetables need little to adorn them. Here, they're marinated in a simple vinaigrette, then threaded onto sturdy rosemary stems and grilled over a hot fire. This cooking process infuses smoky-woodsy nuances into the vegetables as the herb stems smolder over the high heat of the grill.
Customer Reviews for Marinated Summer Vegetables Grilled on Rosemary Skewers
This product has not yet been reviewed. Click here to continue to the product details page.