Marinated Olives

Nothing could be simpler than mixing up a dish of these flavorful olives, whether you are serving them as part of an antipasto platter for a party or as a small bite with chilled white wine for an afternoon get-together in the garden. Choose a mixture of colors and textures, such as green Cerignola or Picholine olives, black Gaetas or Kalamatas, purplish black nicoise olives and wrinkled Moroccan dry-cured black olives. These are just a few of the many choices now widely available at most supermarket olive bars.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Marinated Olives
Review 1 for Marinated Olives
5 out of 5
5 out of 5
annab219
,Saint Petersburg
,FL
October 12, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+2points
3of 4found this review helpful.
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Simply delicious
October 12, 2011
Easy to prepare and delight for the taste buds. My Granddaughter age 3 loves them too! Just make double batches as they go down very easily!
Pros: Quick, Easy, Appearance, Impressive, Will Make Again